Why green banana pasta in Europe makes sense

8 May 2016

Group of people eating around a long table. There are several foods on the table including bread, salad and spaghetti Bolognese. Outdoors

By Sean Patrick

I have seen the struggle in Europe with getting good natural and healthy food at a reasonable price. At the moment is not for everybody.

It seems like a niche, but it shouldn’t be. It shouldn’t be a complicated choice.

With the increased marketing of superfoods by the food industry, they create an image that eating natural and healthy equals an expensive lifestyle. But we can try to bring it back to basics. What better way to do that than pasta?

Bring it back to affordable and easy cooking.

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