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About Green Banana

Green Banana Food Company is a social enterprise, registered in the Netherlands & Uganda, that uses under-utilized produce and turns it into high nutrient, high value food products. We build new partnerships, and, with innovation and enterprise, we make a positive impact on your favorite meals & on small farmers. We target agro-industry & green technology sectors and provide innovative solutions. We promote the green growth innovations that enable advances in economic transition, human & social capital development, and natural resource sustainability.

About the creator

Green Banana Food Company was set up by Uganda-born Sean Patrick, who grew up with a love for food & seeking out interesting food fusions: “I have always had a love for food, a love for healthy eating, & a love for creating different fusions. By turning green bananas and pulses & legumes into pasta, I hope to be able to share something I always loved growing up with the rest of the world. For me, Green Banana Food is about creating something, new & fresh while making a positive impact and sharing a bit of myself with you, the end consumer.”

 

Our Mission

We believe that healthy, tasty food should not be a luxury; that’s why we strive to make accessible and affordable healthy food for everyone. and through innovation and partnerships, families will have access to healthy food across the globe.

Our Vision

We Increase small-scale farmers’ economic revenue by increasing value for under-utilized crops by creating innovative, all natural food products with high value, high nutrient levels, and high energy.

Our Strategy

We ascribe to a holistic approach to agri-business development & social innovations focused on healthy, tasty food, respect for people & the environment, and creating win-win situations for customers & producers alike. This organic plan will drive our company’s returns while transforming the lives of the farming communities we work with. Our business strategy and practices focus on

• Ensuring financial self-sufficiency

• Well-being for both body & mind and

• Ecological sustainability

That’s our “triple bottom line”.